Many times we hear only about the failures in the restaurant business, and little about success. Today we are going to change this and share with you what success is in the restaurant world and how you can turn your passion into a thriving business.
We brought Brad Burdsall owner of Egg Works, and the Egg and I family Restaurants to share his secret sauce that has turned his passion for cooking into 6 locations and a commissary (home office).
Brad originally grew up in Ohio and started his college career at the University of Cincinnati. He left Ohio when his father decided that short trips to Las Vegas as a Professional Poker Player needed more time and he uprooted his family and moved to Las Vegas to continue his career. Brad continued his education at UNLV in Hotel/Restaurant field and Graduated in 1993. Read More >>